2 Ideas on Keeping Your Break Room Fridge Mold-Free
The moisture inside your break room’s refrigerator and the presence of spoiling foods are ideal conditions for mold growth. Since you don’t have much control over the fridge’s condensation, you need to address the expired foods.
1. Be Accountable
Everyone who uses the communal refrigerator should keep track of what they put in, when they put it in, and when it needs discarding. If employees have difficulty remembering, they can put date labels on each item. By following this simple suggestion, mold growth may be discouraged.
2. Perform a Weekly Purge
Choose one day each week to examine the contents of the fridge and get rid of anything that doesn’t pass inspection. Make sure to sanitize afterwards, as disinfecting the fridge is important for avoiding mold growth. Schedule this housekeeping every Friday so nothing goes bad over the weekend. No one wants to return to work on Monday and deal with fridge mold.